Wood-fired pizza, handmade pasta, and the slow, sun-soaked flavours of the south — served by candlelight since the family came north.
— since the family came north —
Every dough rests overnight. Every sauce simmers for hours. The espresso is short, the conversations are long. Welcome to a small corner of Sicily in In den Neugärten.
A short, honest list. We change it with the season and what the market gave us this morning.
Toasted country bread, San Marzano tomato, basil
Buffalo mozzarella, heirloom tomato, olive oil
Chef's selection of Sicilian cured meats & cheeses
Fior di latte, basil, extra virgin olive oil
Spicy salami, chili, mozzarella
Ham, artichoke, mushrooms, olives
Hand-rolled, ricotta & spinach, slow tomato sugo
Veal escalope, lemon butter, spaghetti
Grilled lamb chops, rosemary potatoes, vegetables
Vanilla cream, wild berry coulis
Warm Marsala custard, amaretti
Single origin, double shot
Candlelit indoor room & summer patio.
Call ahead, ready in 20 minutes.
Hot from our oven to your door.
"Super Pizza. Lunch perfetto — exactly what I came for."
"Essen war sehr gut. Cozy room, friendly service, and the cannelloni stays with you."
Walk in, call ahead, or order to your door. The fire is always on.